Refried Beans (really easy recipe)! In college, way before the PB&J Campaign,
I spent a semester abroad in Guanajuato, Mexico, where I lived with a
local family and ate with them most meals. I ate extremely well, with a
nice variety of dishes, but at almost every meal we had tortillas and
beans. The beans would start off as large pot of pinto beans cooked with
some light seasoning, but after being reheated a couple times over the
next few days would end up as kind of mashed up – delicious and great in
a tortilla with a little bit of salsa (whichever we had for the meal –
green, red, etc.).
Treehugger
recently posted refried beans in their weekday vegetarian series,
motivation enough to go out and buy a bag of pinto beans to work with,
or a can of pinto beans, or if you’re feeling a bit on the lazy side buy
a can...More>>
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