Maybe the PB&J Campaign focuses a little too much on dinner and lunch (of course you could eat a PB&J for lunch, breakfast, OR dinner), but don’t let you think that breakfast is out of bounds as a meal to cut pollution, save land and water, and fight global warming. Oatmeal is ever the simple classic, but next brunch break out the tofu and get spicy. Meatless Monday brings us a great Tex-mex tofu scramble recipe from Cook. Vegan. Love. and I think it’s a great place to start your exploration of the tofu scramble. Of course you can take it in other directions – a strong curry powder or paste can take it in a South or Southeast Asian direction, and this summer you can work in fresh herbs for a milder, fresher direction. Buen Provecho!

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